If an inspection is scheduled, this portion of the program includes a close examination of the growing plants themselves. Here the plants are examined for excess molds, mildews, pest problems, or other agricultural problems. Samples are collected and sent to qualified laboratories to test for pesticide residues and other contaminates. The plants are inspected to be free from excess wind borne dust, dirt, or manures. The growing area is observed for soil erosion and border areas that support beneficial insects and birds helping to keep pest populations in check. This portion of the program looks at the overall health of the plants and the growing area.  The processing room or area is observed and discussion is had regarding the need for a clean processing facility for chemically clean agricultural products.  Contamination of a crop is often most likely to occur in the processing areas as the entire crop is being concentrated into a smaller area.  Discussion is had as to the manner in which to process the crop so it will not degrade quickly, and that it is stored in a safe, secure and healthy manner. We are also qualified to inspect post-harvest processing/handling facilities and business operations.