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Clean green certified® FAQs

Frequently Asked Questions

The Clean Green cannabis processor/handler certification is for the processor/handler who maintains a clean and sustainable business environment. This environment is one in which Clean Green cannabis can be made into a clean, sustainable final product for the consumer. The Clean Green program allows this quality processor/handler to be distinguished from the rest with a label that stands for legal compliance, consumer quality and environmental stewardship. Unfortunately, cannabis crop producers & processors are not allowed to apply for USDA organic status as cannabis is not a federally recognized agricultural crop. With the Clean Green Certified program, our farms and processors/handlers can be certified based on National and International organic, regenerative and sustainable standards building consumer confidence in a premium cannabis product. To apply, please click here. 

The Clean Green processor/handler certification is for outlets or dispensaries that sell cannabis and/or cannabis products to consumers and for any business that processes cannabis into derivative products (edibles, oils, tintures, etc.). In some cases (ex. a dispensary that grows some of its own medicine or an edibles company that grows cannabis that is used in their certified baked goods), businesses will need both a processor/handler and a crop producer certification.

Once the application is completed, a processor/handler or crop inspection is scheduled. During the inspection it is confirmed that the methods stated in the applications are in fact the methods being used on-site. There is a thorough review of the record keeping system of your Clean Green Certified operation. The inspection will involve mock recall and trace-back exercises that will prove the facility’s ability to keep track of Clean Green Certified cannabis and protect it from contamination. The certified and licensed member will also receive a unique certification number, and digital Clean Green Certified “verified” logo that will be displayed on their custom page directory. The certification is valid for one year from the date your certificate was issued.

Although some may claim familiarity with the organic standards, in 2004, Chris Van Hook founded one of the only 84 Organic Certification Companies GLOBALLY accredited by the USDA National Organic Program to certify farms and processors as organic. This federal accreditation makes the qualifications of the Clean Green Certification Program far greater than any other program. Continuing to move up in qualifications, Chris Van Hook has been an attorney for certified organic producers and processors since 2017, helping to guide them through the complex realm of organic laws and regulation, again, clearly putting the qualifications of the Clean Green Certification Program head and shoulders above the rest. No other cannabis program globally has anywhere near the number of award-winning products as the Clean Green Certification program.  Clean Green Certified Farms, Processors, and Outlets continue to win and place in competitions, continuing the legacy since 2004.

Products, services, and equipment licensed to carry the Clean Green Certified logo have been reviewed by our staff and have been found to contribute to the sustainability of cannabis farming.
These products, services, and equipment have been evaluated to meet our high standards and quality criteria.
Displaying the Clean Green logo on your product label is an excellent way to differentiate yourself from the many already on the market. Please request an application.

The cost of a Clean Green Certification varies depending on a number of factors. Some factors are: the size of the operation, is the operation a crop producer as well as a processor and or retail outlet. If there is a “grower group” where a number of farms work together with the same inputs. Does a farm have multiple locations. Call us today for pricing. 

People often ask “what is the difference between organic and vegan”. Both build their soils into complex living soils. Both care greatly about providing a safer, more sustainable product for the consumer. Both have taken a road more difficult than the easier road of conventional agriculture production. Vegan production however forgoes the use of any animal by-products in their fertilizer regimes. Organic producers can use bone meals, feather meals and composted manures along with their plant based composts, green mulches, and plant extracts. Vegan producers rely solely on the plant based composts, green mulches and plant extracts. This non-use of animal products allows a Vegan consumer to enjoy products and stay within their own personal beliefs and preferences. Ask about our Clean Green Certified Vegan© certification program today. Email [email protected] to learn more.

The Clean Green Certified Program is concerned for the health of our members and global citizens during the COVID-19 global pandemic. We strive to implement the most current recommendations for best practices in the program.  We have developed procedures based on both the CDC as well as the USDA National Organic Program recommendations to maintain the integrity of the inspection program during this crisis.  By everyone doing their part we will get through this health issue together and emerge stronger! Chris Van Hook, Founder
The Clean Green Certification Program @cleangreencertified.

IMPORTANT LEGAL NOTICE & DISCLAIMER:

Cannabis is not yet legal under Federal Law and the Clean Green Certified® Program does nothing to make it legal under Federal Law. An interested party is advised to research the federal guidelines, as well as their state guidelines prior to any participation in a medical or recreational cannabis program. The Clean Green Certified logo, name and brand is protected by both federal and state trademark and copyright law.  Misuse of either the Clean Green Certified® logo, name or brand is a violation of those federal, state laws and protections. The Clean Green Certified® Program has and will continue to take steps to enforce the applicable protective laws.

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